Saturday morning we went to the Ferguson Farmer’s Market and had a good time. I returned with a stroller heavily-laden:
- 10 lbs of lard
- 2 lbs green beans
- 1 lb romano beans
- 10 jonathan apples
- 2 soy candles
- 1 sleeping baby
And here’s what we used the apples for:
A while back Yoli found a cookbook called “Great British cooking: A well-kept secret.” Last night she tried her first recipe from it: a sort of baked apple-cinnamon pudding, using the jonathan apples from the farmer’s market.
It turned out quite delicious. We ate it fresh at 2 a.m. and it was wonderful. Our second helping, reheated this afternoon in the microwave, was just as tasty (and not a bit soggy).