How do you like them apples?

Saturday morning we went to the Ferguson Farmer’s Market and had a good time. I returned with a stroller heavily-laden:

  • 10 lbs of lard
  • 2 lbs green beans
  • 1 lb romano beans
  • 10 jonathan apples
  • 2 soy candles
  • 1 sleeping baby

And here’s what we used the apples for:

A while back Yoli found a cookbook called “Great British cooking: A well-kept secret.” Last night she tried her first recipe from it: a sort of baked apple-cinnamon pudding, using the jonathan apples from the farmer’s market.

It turned out quite delicious. We ate it fresh at 2 a.m. and it was wonderful. Our second helping, reheated this afternoon in the microwave, was just as tasty (and not a bit soggy).

About Josh Renaud

I'm the Emperor of the Renaud Empire, which is to say that I'm the husband of a Boliviana and the father of three daughters and one son. When I'm not conquering lands and expanding borders, I'm a newspaper designer for the St. Louis Post-Dispatch. Find me on Twitter (@Kirkman) or Google+.
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One Response to How do you like them apples?

  1. anita says:

    It is cruel and unusual punishment to not offer samples after posting pictures like these:)

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