Baking bread in the new kitchen

This is why Yoli was so insistent on having one long, uninterrupted countertop space — even though it may have violated the sacred “kitchen triangle” principle.

Baking with the kids.

Ludi and Josie each had plenty of room to work on their own dough balls. They had fun shaping them however they liked (mostly abstract).

And we all had fun eating them this morning! (I had mine with honey)

About Josh Renaud

I'm the Emperor of the Renaud Empire, which is to say that I'm the husband of a Boliviana and the father of three daughters and one son. When I'm not conquering lands and expanding borders, I'm a newspaper designer for the St. Louis Post-Dispatch. Find me on Twitter (@Kirkman) or Google+.
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