This year I decided to revisit the dot-matrix Lego printer that I first built and programmed in 2017. The original design was the result of a lot of iterating, but it still had some significant problems. I wanted to try again, with a focus on eliminating errors and printing very consistent images.
You can download .LXF and .IO models of v3.0 of my LEGO printer, plus Python code for the printer, from the Viper Bots’ GitHub repo.
We were surprised and pleased to learn that the Ferguson Swim Team had arranged to dedicate a tree in Jadzia’s memory at January-Wabash Park. Earlier this summer, they also made a team T-shirt to honor her.
This morning, the Parks and Recreation Department held a short dedication ceremony for three families’ trees at the Ferguson Community Center. Afterward we went with Jadzia’s friends Jossie and Kai to see the tree at January-Wabash. It’s positioned on the hill overlooking the water slide at the pool, not far from where Yoli and I liked to sit with Jadzia when we watched home swim meets. Keep reading to see a short video.
We want to thank everyone who has supported us since her death, whether by giving, bringing food, sending an expression of sympathy, or donating to the Marfan Foundation. From the bottom of our hearts, your outpouring of generosity has overwhelmed us.
Jadzia Marie Renaud was welcomed into the kingdom of heaven on June 24, 2020, at the age of 14.
Jadzia was born Aug. 24, 2005, and attended the STEAM Academy at McCluer South-Berkeley High School, where she was a member of the mock trial team, book club and theater. She was a beautiful young woman remembered by teachers, friends and classmates as an inspiring leader, a person of honesty and integrity, wise beyond her years.
Jadzia was an artist, sketching illustrations daily in notebooks, sometimes sharing them with friends — but only very occasionally giving her parents a peek. She loved to sing and recently learned to whistle.
Jadzia was a scholar who loved the Ferguson-Florissant PROBE program. Twice, she was the district-wide spelling champion. In 2017 she reached the sixth round of the Post-Dispatch regional spelling bee finals.
She was a programmer, a tinkerer, and a founding member of the Viper Bots, a robotics team at Vogt Elementary. Her team was recognized on the floor of the Missouri House of Representatives in 2016.
She was all this and so much more.
Jadzia is survived by her parents, Joshua and Yolange Renaud (nee Zegarra Antelo); her loving siblings Ludivine, Josie and Joseph Renaud; her grandparents Joseph and Anita Renaud (nee George), and Hector Zegarra Barron and Lucila Antelo Flores; her great-grandmothers Janice Renaud (nee Becker) and Paddy Kuncas (formerly George, nee Lawrence); and numerous aunts, uncles, cousins, friends, teachers and neighbors in St. Louis, Texas, Bolivia, England and around the world who cared deeply about her.
Services: Visitation will be held Tuesday, June 30, from 10 a.m. to 1 p.m. at Grace Church, 2695 Creve Coeur Mill Road, Maryland Heights, MO 63043; followed by a service at 1 p.m. Interment will be private at Memorial Park Cemetery. The service will be live-streamed at this link: https://www.youtube.com/watch?v=RFa0Qh0lzq8
When Jadzia was very small, she was diagnosed with Marfan Syndrome, a connective tissue disorder which affected her heart. She lived with this condition all her life, but never let it define her. The family asks that, in lieu of flowers, memorials be made to The Marfan Foundation online at marfan.org.
We poured hot water onto the violets, and immediately the water began changing to blue.
This is the final lemonade.
Ludi tells the story:
One of my favorite creations I’ve made so far this year was Violet Lemonade. I first saw it when one of my friends posted about it on social media. It looked really cool and we had all the materials to make it.
To start, I picked enough violets to fill a mason jar. Later I made a violet syrup. Once I mixed the syrup into a pitcher of lemon water, the color changed and it was a pretty purple.
It tasted very good, just like normal lemonade with a hint of… I don’t quite know how to describe it. I almost want to say it had a hint of watery ground pepper.
It was very good, very pretty, and very time-consuming but overall it was very fun to make.