On Thursday we made our way to that which is at the center of nearly every St. Louisan’s heart. Not time in St. Louis would be complete without it. Of course I mean the brewery tour.
We had a good time seeing all the historic buildings and fascinating industrial processes. At the end we had soda, pretzels, and a glass of O’Douls for Don Hector.
I remarked to Yoli as we were heading out of the brewery parking lot that I had forgotten to look up the address of Gus’s Pretzels, which I knew was somewhere nearby. Oh well, a missed opportunity.
But serendipitously I couldn’t find the entrance ramp to I-55 North, and we stumbled onto Gus’s just 5 minutes after that conversation.
We bought some hot dog- and salsiccia-pretzel sandwiches with honey mustard. And Gus’s just happens to have a great view of the brewery, so we took some photos.
Loading the van is always a process.