Don Héctor and Doña Lucila arrived late last night, and rose early this morning. Our first day together had a busy itinerary.
It’s T-minus 8 hours to the arrival of my suegros from Bolivia. They’ll arrive late tonight and stay at our house for three weeks.
Much has happened today:
A surprise airport reunion.
A little boy who turned blue.
A trip to Grant’s Farm.
At long last, Yoli made some perfect salteñas.
A few days ago we invited a friend over for a dinner of various Bolivian delicacies. On the menu were: salteñas, cuñapes, and mate to drink.
(Check out some pics from the dinner)
Over the years Yoli has had trouble baking salteñas. They are pretty difficult to pull off.
The following was written by Yoli’s dad, Hector Zegarra Barron (in Spanish of course):
Visit, Vacation and Second Honeymoon
Thanks to my dear son-in-law Joshua and my firstborn daughter Yolange Z. de Renaud.
After a lot of paper work done by my daughter Lucila and a trip to the US Embassy in La Paz, Bolivia, we got the long-awaited visa to be able to travel to this country in North America. We were finally able to depart in a beautiful American Airlines airplane, on Tuesday, June 16, 2009 at 9:15 a.m.
We arrived to Miami at 1 p.m. After Passport Control and Customs we had some problems finding the right gate. After solving those inconveniences and a 45 minute delay, we departed to St. Louis, Missouri at 9 p.m. and arrived to St. Louis around 11 p.m. Josh and Yolange were waiting for us. We got to their home and we rested from our trip.
First of all, I want to tell you about the change that my wife and I experienced: the U.S. is so advanced compared to third world countries in every way, cultural, political, economical, and above all technology.
To see modern roads, well organized traffic on the highways, orderly urban traffic, modern supermarkets, schools, universities, institutes; or the technological constructions like bridges, buildings, stadiums like the “Cardinals”, the Arch next to the beautiful Mississippi, zoos, botanical garden, museums, the Meramec Caverns, in summer, just what I saw in the State of Missouri — and I forgot the St. Louis Post Dispatch, where my son-in-law works, and the Anheuser Busch Brewery, car factories.
It would take too long to mention so many beautiful things we experienced, like the kind and hospitable treatment from people, especially from my dear daughter Yolange; my granddaughters Jadzia, Ludi, and Josie; my dear son-in-law Josh, without whom I would not be in this beautiful country; also the love from his parents Anita and Joe; and their son Justin, his wife and beautiful children. Neither do I want to forget the big and beautiful Grace Church; a country that believes in God will prosper.
Well, we are in the final days of our staying in this beautiful country and the good thing we have is the honor, my beloved wife and I, to spend the 4th of July here, the Independence of the U.S.A.
On Thursday we made our way to that which is at the center of nearly every St. Louisan’s heart. Not time in St. Louis would be complete without it. Of course I mean the brewery tour.
Wednesday morning we made our second excursion far outside of St. Louis, this time along I-44. Our first stop was Meramec Caverns, which I haven’t been to since I was in 5th grade.
Tuesday night my mom came over to watch the girls so that Yoli, Don Hector, Doña Lucila and I could go to the Cardinals game.
Across the river from downtown St. Louis is the Malcolm W. Martin Memorial Park. This year they finally completed a scenic overlook tower from which you can take great photos of the Arch and the St. Louis skyline. This past Sunday, we took Yoli’s folks and the girls to grab some photos from there.
Despite our lack of blog posts this week, rest assured we are going full-bore. Together we have visited quite a few places this week, ranging from the Malcolm Martin Arch viewing platform in East St. Louis to a Cardinals baseball game to Meramec Caverns to St. James (where my brother Justin lives).
Also, Don Hector has helped me continue on with my bunk bed finishing project. I finally finished staining all the head boards, and Don Hector did most of the first coats of finish on the non-headboard pieces.
Photos/videos will be coming sometime soon, whenever we can find time. 🙂
This morning we will be off to the Anheuser-Busch brewery.
Today, the Ferguson Farmer’s Market had its pie contest. Yoli really likes these dessert contests.