Yoli’s culinary creations, 2019

From naan bread to Sioux tacos, from Goomba cupcakes to Frankstein cheesecakes, Yoli cooked up some cool stuff this year:

The Newseum featured my work

In 2014, I was in the strange position of working at a newspaper covering racial unrest that was erupting in the little suburb where I happened to live. As I wrote that year, “That weekend was intense and surreal: I designed the front page of the Post-Dispatch each night, while watching on TV as my town convulsed with anger.”

The final front page for the St. Louis Post-Dispatch’s  Monday, Aug. 11, 2014 edition.


I designed numerous Ferguson-related Sunday and Monday A1s for the Post-Dispatch in the subsequent weeks, months and years (See some here). I remain proud of all that work. But it was the one from the second night that will forever be ingrained in my memory.

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A new era at the Post-Dispatch

The old Post-Dispatch building at 900 North Tucker Boulevard.

This has been a tough year at the Post-Dispatch.

In February, the Post announced it would outsource newspaper design to Lee’s design center in Indiana in May.

Somehow I didn’t lose my job — and I felt guilty about that. But most of the night crew did. Friends and colleagues I have loved and learned from since I first came to the P-D as an intern in 2001.

We lost the smartest, wittiest, best people I know.

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